From Our Blog

Why use organic and then infuse it with gas?

Why use organic and then infuse it with gas?

When you think about organic coffee, you think about great tasting and healthy. So, why would you roast the coffee in Natural or LP gas. This infuses it with Hydrogen Sulfide that takes 4 to 5 days of degassing to reduce the toxic gas to a "safe"…
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Freshly Roasted Organic coffee: The tasty and healthy coffee

Why do we, Bowers Lake Coffee, only roast organic coffee?The answer is very simple. Not only is it healthier than pesticide enhanced coffee, it tastes better. Non-organic coffee is normally grown using chemical fertilizers, pesticides, herbicide…
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Coffee Roasting Flavors

Coffee Roasting Flavors

This is a summary or general guideline of coffee flavors by region and how the flavor characteristics are changed by the type of roast. This will help with choosing the type of roast.General roasting characteristics Region Light Roast M…
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