From Our Blog

Review of Papua New Guinea Organic Fair-Trade Coffee

This organic freshly roasted coffee at a medium roast will enhance it's bold, yet smooth, dark chocolate and fruity undertones. This coffee has a mild acidity, full body, spicy and wild flavor. As a dark roast you will find dark chocolate tones d…
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Why use organic coffee and then infuse it with gas?

Why use organic coffee and then infuse it with gas?

When you think about organic coffee, you think about great tasting and healthy. So, why would you roast the coffee in Natural or LP gas. This infuses it with Hydrogen Sulfide that takes 4 to 5 days of degassing to reduce the toxic gas to a "safe"…
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Freshly Roasted Organic coffee: The tasty and healthy coffee

Why do we, Bowers Lake Coffee, only roast organic coffee?The answer is very simple. Not only is it healthier than pesticide enhanced coffee, it tastes better. Non-organic coffee is normally grown using chemical fertilizers, pesticides, herbicide…
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